Kitchen Manager at 19th Hole of Auburn
Company: 19th Hole of Auburn
Location: Auburn
Posted on: August 6, 2022
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Job Description:
Job DescriptionThe 19th Hole of Auburn Restaurant, Sports Bar &
Venue is seeking kitchen manager to join our 20+ person strong
team. We are looking for a skilled and passionate Kitchen Manager
to lead all Culinary and BOH aspects of our business. You will
deliver a high-quality menu and motivate our staff to provide
excellent food quality and consistency. The responsibilities
include maintaining the restaurant's revenue, profitability and
quality goals by maintaining low food and labor costs. You will
ensure efficient restaurant operation, as well as maintain high
production, productivity, quality, and customer-service standards.
To be successful in this role, you'll need management skills and
experience in both front and back of the house. We want you to
understand how the front of house works and how your efforts and
those of your team have a substantial impact in all other
departments as well as the customer experience. Back of the house
management experience is essential, as you'll hire qualified BOH
staff, set work schedules, oversee food prep and make sure we
comply with health and safety restaurant regulations. We'll expect
you to lead by example and uplift our staff during busy moments in
our fast-paced environment. Ultimately, you will ensure Food and
the back of house processes and people of the restaurant run
smoothly. The ideal candidate will have a love for food, likely
experience as a KM, Sous, or Chef as well as additional experience
in a range of positions within the restaurant industry. This person
has the desire to take ownership in their position to further the
success of the restaurant and those around
them.Responsibilities
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Keywords: 19th Hole of Auburn, Auburn , Kitchen Manager at 19th Hole of Auburn, Executive , Auburn, Alabama
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