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Executive Chef

Company: Espositos Italian Bistro
Location: Auburn
Posted on: May 14, 2022

Job Description:

*Must have knowledge and passion for fresh ingredients with professional attitude.**Culinary Management** Maintaining consistency and deliciousness of all menu items.* Directing all teams in preparation for service and executing timely and accurate service of all food items.* Ensuring labor and food costs goal are met.* Ensuring all costs goals are met ( include: China, glass and silver, maintenance, cleaning supplies, linens, paper goods, etc.)* Monitoring kitchen safety and cleanliness.* Supervising weekly inventory count.* Maintaining and nurturing farmer and purveyor relationships for best product and cost.* Scheduling farm and purveyor visits with staff.* Overseeing the quality of food and beverages*Staff Management** Performing supervisory duties, such as hiring, training, developing, evaluating, and disciplinary counseling of all on-site employees* Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.* Sharing inspiration and ideas with staff.* Maintaining open and clear communication with the staff* Conduct reviews and other periodic employee assessment as needed* Preparation of schedules for the BOH team.*Inventory and Operations Management** Overseeing weekly ordering, receiving, re-stocking and coding as directed.* Assisting in supervising and enforcing the cleanliness and organization of bars, wine cabinets, sales floor and inventories.* Assisting management in reviewing payroll and completion of payroll-related forms; discussing exceptions and unusual circumstances with Director, Leadership & Hospitality, and approving/disapproving as appropriate.* Working with preventive maintenance programs.* Supporting marketing and outreach efforts and offering input and suggestions.* Becoming active in local business community and developing rapport within that community.* Understanding and complying with state and federal law and standards related to food and beverage service.* Maintaining ServSafe certification.Benefits offered:* Paid time off* Employee discounts* Health insurancePay Frequency:* Bi weekly or Twice monthlyWork remotely* NoJob Type: Full-timePay: From $50,000.00 per yearBenefits:* Employee discount* Health insurance* Paid time offSchedule:* 10 hour shiftSupplemental Pay:* TipsExperience:* Cooking: 10 years (Required)License/Certification:* Safeserve (Required)Work Location: One location

Keywords: Espositos Italian Bistro, Auburn , Executive Chef, Other , Auburn, Alabama

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