Hey Day Market - Food Hall - Khoodles - Malaysian
Company: Rane Culinary Science Center
Location: Auburn
Posted on: June 15, 2022
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Job Description:
Can fill out all requisitions properly Can follow all rules
and regulations in employee hand book properly Properly rotate
product in walk in cooler. Clean and maintain equipment properly
Maintain and strictly abide by state sanitation/health regulations
and hotel requirements Can organize and set up workstation fast
and efficiently. Rotate, label and date all food on station
Ability to work in a fast paced, intense work environment. Under
sometimes extreme heat and stress. Ability to work any station in
the kitchen. Follow cleaning schedule. Knowledge of operating
all kitchen equipment i.e., stoves, ovens, broilers, slicers,
steamers, kettles, etc. Basic mathematical skills necessary to
understand recipes, measurements, requisition amounts and portion
sizes. Ability to read, write and understand the English language
in order to complete requisitions, read recipes and communicate
with other employees.Abilities Problem Sensitivity - The ability
to tell when something is wrong or is likely to go wrong. It does
not involve solving the problem, only recognizing there is a
problem. Arm-Hand Steadiness - The ability to keep your hand and
arm steady while moving your arm or while holding your arm and hand
in one position. Information Ordering - The ability to arrange
things or actions in a certain order or pattern according to a
specific rule or set of rules (e.g., patterns of numbers, letters,
words, pictures, mathematical operations). Manual Dexterity - The
ability to quickly move your hand, your hand together with your
arm, or your two hands to grasp, manipulate, or assemble objects.
Speech Clarity - The ability to speak clearly so others can
understand you.Ability to perform job functions with attention to
detail, speed and accuracy.Ability to prioritize, organize,
delegate work and follow through with assigned tasksAbility to be a
clear thinker, remain calm and resolve problems using good
judgment.Ability to work well under pressure of meeting production
schedules and timelines of food displays.Ability to handle multiple
tasks at one time while maintaining a high level of
professionalism.Ability to work well with others in a team
environment.Ability to contribute to the growth and success of the
team.Ability to butcher meat.Ability and work pertaining station as
outlined in the CBA under classification for Group II.Ability to
maintain a clean, neat and organized work environmentAbility to
follow recipes, to increase or decrease recipe as needed.Tasks
Inspect and clean food preparation areas, such as equipment and
work surfaces, or serving areas to ensure safe and sanitary
food-handling practices. Ensure food is stored and cooked at
correct temperature by regulating temperature of ovens, broilers,
grills, and roasters. Ensure freshness of food and ingredients by
checking for quality, keeping track of old and new items, and
rotating stock. Turn or stir foods to ensure even cooking. Season
and cook food according to recipes or personal judgment and
experience.Knowledge Food Production - Knowledge of techniques and
equipment for planting, growing, and harvesting food products (both
plant and animal) for consumption, including storage/handling
techniques. Ability to compute basic mathematical calculations.
Knowledge of meat temperatures. High school diploma or equivalent
vocational training certificate.Education and Training - Two years'
experience in culinary field. Previous experience for position as
outlined in CBA for Group II position.Skills Coordination -
Adjusting actions in relation to others' actions. Monitoring -
Monitoring/Assessing performance of yourself, other individuals, or
organizations to make improvements or take corrective action.
Active Listening - Giving full attention to what other people are
saying, taking time to understand the points being made, asking
questions as appropriate, and not interrupting at inappropriate
times. Critical Thinking - Using logic and reasoning to identify
the strengths and weaknesses of alternative solutions, conclusions
or approaches to problems. Judgment and Decision Making -
Considering the relative costs and benefits of potential actions to
choose the most appropriate one.Work Activities Identifying
Objects, Actions, and Events - Identifying information by
categorizing, estimating, recognizing differences or similarities,
and detecting changes in circumstances or events. Communicating
with Supervisors, Peers, or Subordinates - Providing information to
supervisors, coworkers, and subordinates by telephone, in written
form, e-mail, or in person. Getting Information - Observing,
receiving, and otherwise obtaining information from all relevant
sources. Monitor Processes, Materials, or Surroundings -
Monitoring and reviewing information from materials, events, or the
environment, to detect or assess problems. Performing General
Physical Activities - Performing physical activities that require
considerable use of your arms and legs and moving your whole body,
such as climbing, lifting, balancing, walking, stooping, and
handling of materials.Work Styles Dependability - Job requires
being reliable, responsible, and dependable, and fulfilling
obligations. Self Control - Job requires maintaining composure,
keeping emotions in check, controlling anger, and avoiding
aggressive behavior, even in very difficult situations. Attention
to Detail - Job requires being careful about detail and thorough in
completing work tasks. Cooperation - Job requires being pleasant
with others on the job and displaying a good-natured, cooperative
attitude. Stress Tolerance - Job requires accepting criticism and
dealing calmly and effectively with high stress situations.Work
Values Support - Occupations that satisfy this work value offer
supportive management that stands behind employees. Corresponding
needs are Company Policies, Supervision: Human Relations and
Supervision: Technical. Relationships - Occupations that satisfy
this work value allow employees to provide service to others and
work with co-workers in a friendly non-competitive environment.
Corresponding needs are Coworkers, Moral Values and Social
Service. Independence - Occupations that satisfy this work value
allow employees to work on their own and make decisions.
Corresponding needs are Creativity, Responsibility and Autonomy.
Achievement - Occupations that satisfy this work value are results
oriented and allow employees to use their strongest abilities,
giving them a feeling of accomplishment. Corresponding needs are
Ability Utilization and Achievement. Working Conditions -
Occupations that satisfy this work value offer job security and
good working conditions. Corresponding needs are Activity,
Compensation, Independence, Security, Variety and Working
Conditions.Interests Realistic - Realistic occupations frequently
involve work activities that include practical, hands-on problems
and solutions. They often deal with plants, animals, and real-world
materials like wood, tools, and machinery. Many of the occupations
require working outside, and do not involve a lot of paperwork or
working closely with others. Enterprising - Enterprising
occupations frequently involve starting up and carrying out
projects. These occupations can involve leading people and making
many decisions. Sometimes they require risk taking and often deal
with business. Conventional - Conventional occupations frequently
involve following set procedures and routines. These occupations
can include working with data and details more than with ideas.
Usually there is a clear line of authority to follow. Artistic -
Artistic occupations frequently involve working with forms, designs
and patterns. They often require self-expression and the work can
be done without following a clear set of rules. Social - Social
occupations frequently involve working with, communicating with,
and teaching people. These occupations often involve helping or
providing service to others.
Keywords: Rane Culinary Science Center, Auburn , Hey Day Market - Food Hall - Khoodles - Malaysian, Other , Auburn, Alabama
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